I can’t believe how easy it is to make low carb macada’s and nut’s.
The nuts are very delicious and very easy to prepare.
These macadamias and nut cookies are a perfect snack for a day of shopping.
I love how they taste and can also be used as a breakfast treat.
You can make this macadama cookie recipe ahead of time and refrigerate the finished cookies for later use.
I also like to make these for a family gathering to share with my family and friends.
I’ve made macadamas with so many different toppings that it’s hard to pick just one.
But if you make them ahead of the time and let them sit in the fridge overnight, they will look perfect.
If you are baking for yourself or for a party, I highly recommend baking them ahead and storing them in the freezer to freeze for up to 3 months.
You don’t have to worry about them being too hard to peel.
Once you cut into the cookies, you can eat them with a spoon.
They are also great as a dessert, but they are great with a homemade whipped cream.
If I were to eat this macada cookie recipe in a day, it would be enough for me to eat four macadammas.
So, what are you waiting for?
Try these macadami cookies now!