A plumpy nut recipe that tastes like nuts is in the bag for a cold winter.
The recipe calls for nut cups that can be stuffed with ground nuts, so make sure they are large enough to get a little bit of the nut in each one.
We like to use pecans, walnuts, pecane, or other nuts that are a little smaller than a large walnut.
They are much easier to cut.
Nut cups are best if they are in a container that can easily fit the nuts.
To get the best results, store the nuts in a cool, dry place.
Make sure that they are not too cold, and don’t refrigerate them.